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Cake tin sizes: As a rule of thumb, a square tin holds about 25% more than a round tin of the same size. If you’re using a square tin for a round tin recipe, keep the temperature the same, and turn the cake during baking, as the corners tend to cook faster than the middle.
Those ingredients fit into a 10″ square tin, you don’t have to change any of the ingredients, just mix them up and pour into your tin. Bake the cake for the same time and about another 15 minutes, gently open the oven and check the cake with a wooden skewer.
For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. so you need 6 cups of batter for each 2″ tall layer that’s 10″ around–
The chart converts from one 8-inch cake recipe. To upscale this to 12-inch, you would multiply the recipe’s ingredients by 2 ½. As you said the recipe you’re using uses two 8-inch round pans in one recipe, the formula should work the same.
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