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Cast iron skillets are perfect for making beautiful upside down cakes. The hot pan perfectly caramelizes the fruits and makes for an easy release when flipped over after baking. A little savory and a lot sweet, this cake combines the irresistible flavors of apple and cheddar cheese.
Gently stir in the chopped apple. Remove the skillet from the heat. Spoon the batter over the top, then spread gently so the batter is evenly distributed. Place on a sheet tray lined with foil and bake for 25 -30 minutes, or until cake is golden brown and bubbly. Allow the cake to sit in skillet for five minutes, then invert onto a serving plate.
This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. It is wonderful! Preheat the oven to 375 degrees F (190 degrees C). Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. Remove from heat and sprinkle brown sugar evenly over butter.
The time when pineapple upside-down cake was the height of fashion is over, but that doesn’t make this retro cake any less delicious. Layer pineapple slices and maraschino cherries in a skillet, then top with light-as-air cake batter and bake until golden and perfect.
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