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Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. Sprinkle reserved butter crumbs over batter. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
buttermilk canola oil vanilla extract light-brown sugar cinnamon salted butter powdered sugar HOW TO MAKE HOMEMADE DOUBLE CRUMB CAKE: Preheat oven to 350F degrees. Spray an 8″x 8″ baking dish with nonstick cooking spray. For a thinner cake, use a 9″x 13″ baking dish. In a medium bowl combine 1 ½ cups flour, sugar, baking powder and salt.
This buttermilk crumb cake is a breakfast favorite when guests arrive. To make one day ahead: just bake, cool completely, and cover pan tightly in in aluminum foil.
I used 1 1/3 sticks of butter and about 2 c. flour for the crumb topping w/ moist, lovely results. Though I baked this in a glass 8×8 pan for 30 minutes, the exact center was still a bit gummy; next time I might bake it for 35 to be on the safe side.
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