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Copycat Mounds Coconut Balls! 1 1/2 cups of finely chopped/crushed pecans or almonds (optional) Any crushed nut would work as well In a Large Bowl combine the Sweetened Condensed Milk, Coconut, Crushed pecans & powdered sugar and mix well, set inside the freezer for 10 minutes. Trust me, it makes it easier.
Pour your melted chocolate first on a silicon mold and chill for a short time to have the underneath of your mounds bar covered in your melted semi-sweet chocolate. Top them with almonds before the chocolate hardens if you want an extra nutty flavor.
Mix the condensed milk and vanilla extract in a bowl. Add the confectioners’ sugar a little at a time, blending until smooth. Stir in the coconut. Pat the mixture into a greased 9×13-inch pan and chill for 15 minutes until slightly firm.
Here are some tips in making your mounds candy bar and some variations to try to level up this sweet treat: Add a bit of mint to your chocolate coating to add extra coolness and fun to your candy bar.
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