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Single serving creamy, fluffy, eggless peanut butter cake mixed with gooey melted chocolate chips. Cooks in the microwave and is ready in minutes. In a microwave safe mug, add all ingredients except chocolate. Using a small whisk, mix vigorously until batter is smooth and no flour chunks remain.
Instructions 1 In a small bowl, whisk together flour, cocoa powder, sugar, and baking powder until thoroughly, completely combined with… 2 Combine peanut butter and chocolate chips and dollop into the center of the mug, gently pressing down until even with… More …
Single serving creamy, fluffy, eggless peanut butter cake mixed with gooey melted chocolate chips. Cooks in the microwave and is ready in minutes. In a microwave safe mug, add all ingredients except chocolate. Using a small whisk, mix vigorously until batter is smooth and no flour chunks remain. Stir 1 tbsp of chocolate chips into the cake batter.
Just whisk the ingredients together, pop it in the microwave, and enjoy that rich chocolate goodness! In a large mug, whisk (with a small whisk or large fork) together the dry ingredients (flour, sugar, cocoa powder, baking powder and salt). Add the milk, vegetable oil and peanut butter. Whisk until smooth.
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