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This Cannoli Cake filling is really just an easy Cannoli Frosting that is in between each layer and on the outside of the cake. First, start with some good quality THICK ricotta and mascarpone cheese.
Directions. In a large bowl, combine the ricotta cheese, confectioners’ sugar, cinnamon and extracts; stir in chocolate. In another bowl, beat the mascarpone cheese, confectioners’ sugar, milk and extracts on medium speed until creamy (do not overmix). Place one cake layer on a serving plate; spread with 1 cup filling. Top with second cake layer.
Also mascarpone can split and become runny if over beaten or if it gets too warm. Can this cannoli cake be frozen? Unfilled cake can be wrapped well and frozen for a month. However the ricotta frosting and completed cake cannot be frozen. Store completed cake in the refrigerator in an air tight container for 2-3 days.
A cannoli is an Italian pastry that is shaped in a long tube with a filling generally made up of ricotta cheese and powdered sugar. An Italian cannoli may include other things such as candied fruit, chocolate chips, nuts, cinnamon, mascarpone cheese, or a wide variety of other things.
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