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Weight the duck eggs still in their shells. You’ll need margarine or butter, sugar and flour in the same weights as the duck eggs to get a perfect cake every time! In a large bowl and using an electric hand whisk whizz together the margarine or butter, and the sugar until light, fluffy and pale.
Simple and delicious marble cake using duck eggs. Duck eggs makes this marble cake lighter and fluffier than chicken eggs. Line 8 inch diameter baking pan with greaseproof paper and brush sides with butter. Melt butter in microwave on High for 20 seconds and leave it to cool. Sieve flours and baking powder twice.
Pre-heat the oven to 180 degrees (355 fahrenheit) and grease and line two 20cm/8″ shallow cake tins with rounds of baking parchment. Weight the duck eggs still in their shells.
Duck eggs are much better than chicken eggs. Duck eggs have higher yolk ratio to white, hence contain more fat which makes any bakes especially cakes. Duck eggs makes the cake much lighter and fluffier. Pies will be richer in taste.
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