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But, if you don’t have a box of cake mix on hand at home, it’s still possible to whip together a beautiful berry cobbler. A dry mixture of 2 cups flour, 1 cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon of salt allows you to accomplish the same result.
The first step to making this super quick and easy 3-ingredient berry cobbler is to prep your oven. Preheat the oven to 375 degrees Fahrenheit to warm it up. To prep your cobbler, start by adding the frozen berry mixture straight into your pan. We used a 9″ X 9″ square pan for this recipe, but really any baking dish will do.
This blueberry cobbler dump cake is perfect for when you need a quick & easy dessert. Preheat oven to 350 degrees. In a medium baking dish or 9×9″ pan or baking dish, add the blueberries to the bottom of the pan.
Preheat oven to 350 degrees. In a medium baking dish or 9×9″ pan or baking dish, add the blueberries to the bottom of the pan. To a mixing bowl, add the cake mix. Pour the melted butter on to the cake mix, and stir together with a fork.
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