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Ingredients. 1 180g all-purpose flour. 2 240ml almond milk. 3 50g cornstarch. 4 50ml vegan butter, melted. 5 1/4 tsp salt. 6 2 tsp baking powder. 7 1/2 tsp baking soda. 8 2 Tbsp psyllium husks. 9 1 tsp apple cider vinegar. 10 2 tsp vanilla extract.
Unfortunately, it’s not very easy to roll a vegan cake but it works as you can see on the photos. Please make sure to not overbake the cake or it’ll get dry and crumbly. Hope you’ll enjoy your Christmas holidays! Lots of love, Bianca Reply
You could also use other fruits to make it). Beat cold non-dairy cream with a hand mixer on high speed for 1 minute. Continue mixing, add sifted powdered sugar and cream stabilizer as you go. Beat for approx. 2 minutes longer until whipped and stiff peaks form. Assemble the Cake Roll
You must be very careful when rolling a vegan swiss roll and it’s really hard to create an easier egg-less recipe. Anyway, so many of my readers asked for a vegan cake roll version so I tried my best to create a recipe that works. Please make sure not to overbake the cake or it will crack easily.
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