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Some are made completely from scratch, and some get a little help from shortcut ingredients. But they’re all popular, top-rated cakes that you can make without a whole lot of fuss. Now you can have your cake and eat it, too.
Preheat your oven to 335ºF and prepare two 8″x2″ cake pans with cake goop or another preferred pan release. Place butter in a stand mixer with a paddle attachment and cream until smooth. Sprinkle in your sugar and then let whip on high until light and white (about 5 minutes)
Directions 1 Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 8-inch cake pans, tapping out excess flour. … 2 Whisk flour, lemon zest, salt, baking powder, and baking soda together in a bowl. 3 Beat butter and sugar in a large bowl using an electric mixer until light and fluffy. … More items…
Tip: The recipe says to cream together the sugar and butter. For best results, beat them together until the texture is light and fluffy, about three to four minutes. It’s called a one-bowl cake because that’s all you’ll need to whip up the batter for this top-rated chocolate cake.
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