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PER SERVING % DAILY VALUE FOR THE CAKE: Begin early in day or day ahead to make Cannoli Cake. Preheat oven to 375°F In small bowl, with mixer at high speed, beat egg whites until soft peaks form; gradually sprinkle in 1/2 cup sugar, beating until sugar completely dissolves and whites stand in stiff peaks.
This delicious Cannoli Cake has a thick layer filled with ricotta and cream cheese flavored with orange and liqueur and iced with Vanilla-Cream Frosting. Join the conversation! AMT. PER SERVING % DAILY VALUE FOR THE CAKE: Begin early in day or day ahead to make Cannoli Cake.
A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix. It’s best when served well chilled.—Antoinette Owens, Ridgefield, Connecticut.
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