Table of Contents
First is the chocolate cake and then you do the ganache and lastly the butternut coating. Preheat oven to 190˚C.Prepare and grease loaf pan. Combine the flour, sugar, cocoa powder, baking powder, and baking soda in a mixing bowl. Add eggs, milk, and oil the whisk together. In a small bowl mix hot water and coffee and pour in to the batter.
Here’s my Choco Butternut Loaf Cake, inspired by Choco Butternut Donuts of Dunkin Donuts. It’s a moist and soft chocolate cake covered in glaze and butternut coatings. In a large bowl, combine and sift the dry ingredients: flour, baking soda, salt, cocoa powder, and sugar. Mix until well combined. Set aside.
Create the glaze by mixing powdered sugar, fresh milk, and vanilla. Once done, pour glaze onto the cake. Create the choco butternut coating by mixing all-purpose flour, white sugar, melted butter, nutmeg powder, powdered sugar, and orange food coloring.
Create the choco butternut coating by mixing all-purpose flour, white sugar, melted butter, nutmeg powder, powdered sugar, and orange food coloring. Once done, coat the whole cake with butternut coating. Slice the cake and enjoy!
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