Table of Contents
It requires just 3 main ingredients; butter, heavy cream and sweetener. With those ingredients and a couple of steps, you could be enjoying delicious keto caramel in 30 minutes. I didn’t set out intending to make zero carb caramel. With Fall here I was trying to churn out a delicious Pumpkin Spice Latte for everybody.
Divide the batter between the cake pans. Bake for 30-35 minutes. This cake is probably done when the sides of the cake start to pull away from the cake pan and the center seems spring-like when gently poked. This delicious recipe for Sugar Free Caramel Cake is perfect for your next cake or cupcakes.
This is a RICH cake, coming in at a whopping 388 calories and 35g of fat per serving. I set the servings at 12 but it can easily extend to 16, especially if you serve it with a little keto vanilla ice cream! Honestly, this sugar free caramel cake is so good, it might just leave you speechless.
Preheat the oven to 325F and grease 2 8-inch round cake pans. Cut parchment to line the bottoms of the pans and grease the parchment as well. In a medium bowl, whisk together the almond flour, coconut flour, whey protein, baking powder, and salt.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…