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The sugar is eaten by the yeast and therefore does not exist once the King Cake is baked! A little real sugar is a must to activate the yeast and cannot be omitted. Alright! Let’s do this! Time to make a glorious, fluffy, cinnamon and sugar stuffed low carb king cake! Enjoy! Legit Low Carb King Cake Yield: 16-18 slices
Feel free to come watch that to see the step by step process on how to make this King Cake! Ingredients – Dough 1/2 Cup (104 grams) heavy cream (or full fat coconut milk) 2 tbsp real honeyor maple syrup 1 Tbsp fast-acting yeast(instant yeast) 4 cups (450 g) shredded mozzarella cheese 4 large eggs 2 tsp psyllium husk powder
The king cake is a tradition brought to New Orleans from France in 1870. It’s an oval shaped cake that tastes like a cross between a cinnamon roll and a french pastry.
At last, this rich, keto-friendly chocolate cake will make all your dreams come true! The addition of almond flour helps keep the cake moist and tender, while espresso powder amplifies the chocolate flavor. Looking to reduce carbs and sugar without sacrificing texture or flavor?
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