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Just made this cake today. It is moist and delicious. This recipe has replace three different recipes that I have tried in the past. This will be my go to recipe for Red Velvet Cake from now pn.
Prepare batter for Red Velvet Cake as directed. Divide batter between the prepared pans so batter is the same height in each pan (square pan will require more batter). Bake for 25 to 30 minutes or until a wooden toothpick inserted in centers comes out clean. Cool cake layers in pans on wire racks for 10 minutes.
Preheat oven to 350 degrees. Using a baking spray, grease 5 of the heart-shaped cake pans. In a medium bowl, sift flour and salt together, set aside. In the bowl of an electric mixer fitted with the paddle attachment (or using a hand mixer), cream the butter and sugar until light and fluffy, about 3-5 minutes.
I wrote you in March after I made the delicious cake for the first time. The best Red Velvet cake I’ve made to date. I made it again the second week in April for a couple friends that visited me from another state. I made it on Saturday and it was all gone by Sunday night. They to commented on how good the cake was.
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