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Here is a recipe of meetha paan that you can make at home. The assortment of street foods in India leaves us spoilt for choice between numerous spicy snacks or small meal. Among the bevy of savoury street foods, meetha paan stands out as the only sweet street food for post-meal treat.
Combine the paan katha and ½ tsp of water in a small bowl and mix well. Keep aside. Place a paan on a clean and dry surface. Apply a pinch of chuna-water mixture evenly over it. Apply a pinch of paan katha-water mixture and 1/8 tsp of paan chutney evenly over it.
Meetha Paan, made of betel leaves filled with a range of sweet jam-like spreads and crunchy titbits like tutti-frutti, cherries, chopped dates, etc., is a delightful treat to munch on, and a very effective mouth freshener. It is enjoyed mostly after dinner, although some people like to have it after lunch too.
Among the bevy of savoury street foods, meetha paan stands out as the only sweet street food for post-meal treat. We see paan vendors taking position outside restaurants as that’s the one thing almost all Indians like to have after a hearty meal.
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