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How to make Magnolia Bakery Banana Pudding? 1 Make the vanilla pudding by mixing the box of powdered gelatin with the ice water and sweetened condensed milk. … 2 Whip the heavy cream with an electric mixer until stiff peaks form. … 3 Assemble the pudding in either a large bowl, trifle dish, baking pan, or individual dishes. … More items…
HOW TO MAKE MAGNOLIA BAKERY’S BANANA PUDDING RECIPE: In a large bowl, beat together the sweetened condensed milk and water until well combined – about 1 minute. Add the pudding mix and beat well – about 2 minutes. Cover and refrigerate for 3-4 hours or overnight.
Blend the water, pudding mix and sweetened condensed milk until will mixed. Refrigerate at least 4 hours or overnight. Whip the heavy cream until soft peaks form. Fold the pudding mixture into the whipped cream until well incorporated. In a trifle bowl layer wafers, sliced bananas then pudding mixture.
Layer the ingredients by first adding a layer of Nilla Wafers, followed by sliced bananas, and then pudding. Repeat layers until you reach the top of your dish(es). Cover tightly with plastic wrap and place the assembled dessert in the fridge for 4-8 hours.
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