Table of Contents
This super moist Pistachio Bread recipe is made with one bowl, no mixer required, and is sooo easy! This Pistachio Bread is made with pistachio pudding mix, yellow cake mix, and ribbons of cinnamon-sugar for an ultra delicious bread or coffee cake!
This cinnamon streusel pistachio bread is made from a cake mix and pudding mix. You’ll love the cinnamon sugar swirl in the middle and the cinnamon sugar topping. Preheat the oven to 350 degrees. In a medium bowl, combine the cake mix, water, eggs oil, pudding mix and sour cream.
1 package white cake mix (regular size) 1 package (3.4 ounces) instant pistachio pudding mix. 4 large eggs. 1 cup sour cream. 1/4 cup water. 1/4 cup canola oil. 1/3 cup sugar. 3/4 teaspoon ground cinnamon.
This Pistachio Bread is made with pistachio pudding mix, yellow cake mix, and ribbons of cinnamon-sugar for an ultra delicious bread or coffee cake! A family favorite that my Grandma’s been making for DECADES! In a large bowl, stir together cake mix, eggs, sour cream, oil, and pudding mix. Mixture will be thick.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…