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You can add some lemon juice and grated lemon for a lemon version, add espresso powder or replace part of the water with coffee for a coffee version, and more. This easy cake is just 4 ingredients and doesn’t contain eggs, butter or milk. It makes a basic white cake but you can easily customize it to create other flavors.
Step 1: Preheat the oven to 180°C (350°F.) Step 2: Coat a 9×5-inch loaf pan with nonstick cooking spray to prevent the cake no milk from sticking to the pan. Then, set the loaf pan aside. In case you don’t have the nonstick cooking spray, spread the butter on the loaf pan instead. Step 3: Create a smooth mixture of butter, sugar, and eggs.
Grease and flour a 9×13 inch cake pan. Cream sugar and butter thoroughly. Add vanilla. Sift together flour, baking powder and salt. Set aside. Add dry ingredients and water alternately to mixture. Beat egg whites until soft peaks form. Gradually add baking powder to egg whites. Beat until stiff peaks form.
Grease and flour a 9×13 inch cake pan. Cream sugar and butter thoroughly. Add vanilla. Sift together flour, baking powder and salt. Set aside.
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