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According to the official Colonial Williamsburg website, traditional ginger cakes should be a “cross between a ginger snap and a soft cookie.” 1. Preheat the oven to 375°. Line 2 baking sheets with parchment paper and set aside. 2. In a large bowl, mix together the flour, sugar, salt, baking soda and spices.
Bake in a 375°F preheated oven for 10-12 minutes. Cool on a wire rack, then package to store or enjoy immediately! The classic Williamsburg gingerbread cakes are large, round cookies without any icing or other decorations. That said, the thick, chewy cookies do make a great base for traditional Christmas frostings and decorations!
Try this Colonial Williamsburg ginger cakes recipe! Ginger cakes – or gingerbread cookies, compliments of The Tasting Table and adopted from Raleigh Tavern Bakery, are a Williamsburg tradition. Besides being wonderfully fragrant – enough to make your house smell great for days – they were also young Thomas Jefferson’s favorite cookie.
A good recipe that is a cross between a ginger snap and a soft cookie. The amount of spice gives them a good bite. Try them with ice cream for a special treat.
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