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If the answer is yes, then you can make these cookies and cream red velvet molten lava cakes. That’s all it really is. Make a cake mix, stuff some cookies and cream chocolate in it, zap it and eat! It’s really that easy! What is Red Velvet? Red velvet cake is believed to have originated during the Victorian Era.
Using a heaping 1/4-cup scoop, divide the lava cake mixture among the prepared muffin cups. Fill the centers with about 1 1/2 tablespoons of the cream cheese mixture. Bake until the edges are firm but the centers are not set, 9 to 11 minutes. Cool for 2 to 3 minutes, invert and sprinkle with powdered sugar.
Lightly whisk the eggs and egg yolks in a large bowl. Stir in the red food coloring and melted chocolate mixture. Whisk the cocoa and flour in a small bowl to combine. Add to the batter and stir until just combined. Divide the batter evenly among the ramekins.
Preheat the oven to 425 degrees F. Spray 6 cups of a standard muffin tin with the cooking spray, sprinkle with granulated sugar to cover the entire cup and dust off any excess. This will prevent the lava cakes from sticking. Set aside. Melt the chocolate and coconut oil together in a double boiler, 5 to 7 minutes.
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