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This cake has a delicious flavor and soft texture, and is characterized by its moist consistency due to the syrup used. The syrup itself is made with sugar and a touch of brandy, rum or almond extract. This Puerto Rican cake recipe is perfect for birthdays, weddings or …
The syrup itself is made with sugar and a touch of brandy, rum or almond extract. This Puerto Rican cake recipe is perfect for birthdays, weddings or …
Steps 1 For the cake: Using a blender, blend the butter and sugar on high speed until it turns a pale yellow. 2 Add the 4 egg yolks one at a time until well incorporated, and continue mixing. 3 Lower the speed to slow and start adding the flour, sifting alternately with the milk. 4 In another bowl, beat the 4 egg whites until light. More items…
Prepare the oven to 350°f and place the baking rack in the center of the oven (vertically speaking). Beat egg whites well. When they turn into meringue, add 1/2 cup sugar and continue beating until white peaks start forming. Using a bowl, sift the flour while mixing with the baking powder. In another bowl, mix and soften the butter.
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