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“Baking and icing a cake from scratch can be daunting. But you don’t have to do it all in one day,” says Rosie Daykin, the cheerful and talented owner of Butter Baked Goods, in Vancouver. Bake the cakes first and let them cool; the next day, make the frosting and assemble the cake.
Allrecipes has more than 90 trusted low-fat cake recipes complete with ratings, reviews and cooking tips. My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
Combine your dry ingredients and mix well. Add the vanilla extract and milk and whisk together, until smooth and glossy. For a thicker frosting, add more powdered sugar. For a thinner one, add more milk. Do not overbake the cake! I cannot stress this enough.
Healthy Chocolate Cake (Less than 100 Calories!) – The Big Man’s World ® Hands down, this is the healthiest chocolate cake recipe on this planet! Moist and with a tender crumb, this healthy cake is sugar free, fat free, and low calorie- but you’d never tell- Less than 100 calories a slice.
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