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Two key ingredients are the secret to success: GODIVA Dark Chocolate Hot Cocoa Mix and GODIVA Large 72% Dark Chocolate Bars. 1. PREHEAT oven to 350°F. 2. Line two 8” OR 9” round cake pans with parchment paper rounds and lightly spray the paper and any exposed parts of the pans with baking oil. 3.
Every cook needs a killer chocolate cake recipe in her repertoire — let this one be yours. Two key ingredients are the secret to success: GODIVA Dark Chocolate Hot Cocoa Mix and GODIVA Large 72% Dark Chocolate Bars. 1.
Place the finely chopped GODIVA Large 72% Dark Chocolate into a small microwave-safe bowl. Microwave on medium (50% to 60% power) for 1 minute. Stir. Continue heating in 30-second intervals until the chocolate is almost completely melted, but some small chunks remain. Stir until smooth; set aside. 6.
Place one cooled cake round on a serving platter or cardboard cake round. Top with 2/3 cup Ganache Frosting, and spread it to within 3/4” from the edge. Sprinkle reserved finely chopped GODIVA Milk Truffle or Solid Milk Chocolate over the frosting, then top with second cake layer.
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