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Charlotte White from Restoration Cake is back with an impressive new technique for geode cakes – making your own sugar crystals at home.
Cover cake in smooth layers of fondant. Cut the geode shape out of the side of the cake. Spread buttercream frosting all along the inside of the cut. Mix alcohol with food coloring until it reaches the desired shade of gray. Paint a thin dark line around the edge of the cut. Apply a row of piping gel in the center of the cut.
Just in case the thin geode sections you’ve seen so far aren’t for you, here’s a great look at how Cake Central made a gemstone inspired detail that’s much larger! We also love the way they used silver foiling instead of gold to suit the cool tones of their blue geode. 6. Gold, silver, and light pink geode cake
In 2016, Denver-based cake maker and Food Network Challenge winner Rachael Teufel was asked to create a cake inspired by an amethyst. She came up with a rock candy geode and shared a photo, and everyone went nuts. Now, with more than 48,000 posts, #geodecake is officially a thing: Beyoncé celebrated her birthday with a black-and-gold one.
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