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My Easy Sugar Free Flourless Chocolate Cake is fudgy, rich, and just as delicious as the classic you’re used to. Preheat the oven to 350°F (180°C) then line a 9 inch spring form pan with parchment paper, set aside. In a large bowl combine the coconut oil and melted butter. Then, add the chocolate and melt it all in the microwave for 40 seconds.
We ditched the flour to bring you this Flourless Applesauce Cake recipe that’s a healthier choice for anyone following a diabetic diet. Not only is this cake better for you nutrition-wise, but the applesauce makes it super moist and the spices make it extra-flavorful. It’s a winner all around!
So even if you can make a gluten-free flourless chocolate cake with regular chocolate, it can still be very high in sugar. So, what’s the key to keto flourless chocolate cake? Sugar-free chocolate! I’ve tried making this flourless chocolate cake with cocoa powder or unsweetened baker’s chocolate, but the results were inconsistent.
A traditional cake recipe uses a combination of all-purpose flour, sugar, and eggs with a frosting whipped up with butter and sugar. Most of these ingredients are sources of refined carbohydrates that, in large quantities, can send blood sugar levels skyrocketing.
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