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For the gluten free coffee and walnut cake 1 225g butter, softened (or dairy free alternative) 2 225g light brown sugar 3 4 eggs 4 225g gluten free self raising flour 5 1/4 tsp xanthan gum 6 1 tsp gluten-free baking powder 7 2 tbsp instant coffee, (alongside 2 tbsp of boiling water) 8 80g walnut halves, chopped finely More …
Fold in your gluten free flour, xanthan gum and baking powder until combined. Then fold in your finely chopped walnuts. Divide your mixture between your two prepared cake tins. Bake in the oven for 25 minutes on the middle shelf, they should be well risen by the end!
This moist and delicious gluten free date walnut cake is perfect for breakfast with coffee or tea, or as a dessert. It is filled with pieces of juicy dates and nuts and is a wonderful cake for celebrating Tu B’Shevat, a beautiful celebration for the birthday of the trees.
You will love baking this Gluten Free Creamy Apple Cake, this Gluten Free Almond Flour Orange Cake, or this fruity Gluten Free Plum Crisp. This date nut cake recipe is both gluten free AND dairy-free, plus there is an easy nut-free option so it is perfect if you have multiple food allergies. You can use walnuts, pecans, or any kind of nuts.
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