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You need to try this amazing recipe of hot milk cake with brown sugar and delicious coconut topping! I’ve never known anyone to turn this hot milk cake with brown sugar and coconut topping down.
In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined. Pour into a greased 13×9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack. How is hot milk cake made? Milk cake is a simple, old-fashioned cake.
In a small saucepan heat milk and butter over low heat until the butter melts. Add milk mixture to egg mixture, stirring just until combined. Pour batter into prepared pan. Bake 25 to 30 minutes or until top springs back when lightly touched. Cool in pan 10 minutes. Carefully spread Broiled Macadamia-Coconut Topping over warm cake.
Combine flour and baking powder; gradually add to batter beating on low speed until smooth. In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined. Pour into a greased 13×9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes.
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