Table of Contents
This cake will be will be devoured by your kids in no time at all! Combine the malai and sugar in a bowl and whisk well. Keep aside. Combine the plain flour, baking powder and baking soda and sieve 2-3 times and keep aside. Add the milk and maida mixture to the malai gradually and keep stirring.
This Eggless Malai Cake has a has a pleasant colour and a rich, creamy texture derived from the interplay of maida and malai. Enjoy this cake as it is or top it with chocolate sauce or butterscotch sauce.
Combine the malai and sugar in a bowl and whisk well. Keep aside. Combine the plain flour, baking powder and baking soda and sieve 2-3 times and keep aside. Add the milk and maida mixture to the malai gradually and keep stirring. Gradually and alternatively finish the mixture and keep stirring.
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