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More About Friendship Bread. This Amish sourdough starter bread recipe makes a starter mix, which is a substitute for baking yeast that can be used to make many kinds of yeast-based bread. It can make Amish cinnamon bread, which uses the starter recipe and adds a cinnamon flavor. When making Amish sourdough bread, it makes five cups.
Stir in 2 1/2 cups of the flour along with the salt, sugar, and sourdough starter. In a separate bowl, combine 2 1/2 cups of the flour and the baking soda; stir into the sourdough mixture. Keep adding in as much of the remaining 1 cup of flour as you can, mixing with a spoon.
As the baker, you would keep one cup of starter mix to create a new cycle of bread making, then give the remaining three cups of starter discard to friends so they can make their own. The Amish friendship bread starter is sweeter than a regular sourdough starter and uses yeast to give it a jump start.
The Amish friendship bread starter is sweeter than a regular sourdough starter and uses yeast to give it a jump start. It is then customary to feed the starter with flour, water or milk, and sugar or honey before removing a cup to use.
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