Table of Contents
Take yogurt, butter, vanilla, honey and sugar in a bowl and whisk well. Add in flour, pista powder, baking soda, salt and fold gently. If the batter is too thick, add some milk to thin it down. Now spoon the batter in the prepared pan and top with chopped pista.
Drain the water and remove the skin of the pistachios. Add the pistachios and 2- 3 drops of food color in a mixer to blend them to form a smooth paste. Then, prepare a sugar syrup by dissolving the sugar in the water. Add the pista paste to the sugar syrup and keep stirring.
Add the pistachios and 2- 3 drops of food color in a mixer to blend them to form a smooth paste. Then, prepare a sugar syrup by dissolving the sugar in the water. Add the pista paste to the sugar syrup and keep stirring. Add the cardamom powder and cook for a few minutes. Grease a plate using the ghee and spread the pista mixture on it.
Add the pista paste to the sugar syrup and keep stirring. Add the cardamom powder and cook for a few minutes. Grease a plate using the ghee and spread the pista mixture on it.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…