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Regardless, depending on the recipe you use, microwave mug cakes taste fine and the big advantage is you get to eat a cake that is as freshly made as possible. There’s no substitute for that “fresh out of the oven” taste, so if you have that last minute craving for a fresh warm cake, it’s a good way to go.
“Hot Chocolate” Mug Cake:
Yes! Mug cakes are safe to eat as long as you microwave them long enough to thoroughly cook the flour and any egg that may be in the recipe. This mug cake recipe is 100% vegan, so eggs aren’t a concern, but you will want to make sure you cook it thoroughly because raw flour can be dangerous.
Vanilla Mug Cake Without Baking Powder Or Self Raising
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…