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You can add more fruit to suit your personal tastes. Try candied cranberries, apricots, or currants. Spices: Try mixing in a dash of nutmeg, cinnamon, or allspice to add a bit of a zing to these Fruit Cake Muffins.
Add in the flour, baking powder, cinnamon, nutmeg, allspice, salt and cardamom until just combined then fold in the chopped dried fruit and walnuts. Scoop the mixture into your muffin liners using an ice cream scoop or a ¼ cup measure.
Gluten-free: To make gluten free Fruit Cake Muffins, replace the all-purpose or wheat flour with almond or buckwheat flour. Beyond that, these muffins are already gluten-free so you don’t need to alter much else.
Preheat oven to 350° and line a two muffin tins with muffin liners. Add your shortening and sugar to a stand mixer or a large bowl with a hand mixer on medium speed for 1-2 minutes until light and fluffy.
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