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If you use fresh blueberries, you won’t need to bake the dump cake as long as with frozen berries. Reduce the baking time by 5-10 minutes to avoid over-baking. You may want to play around with the amount of sweetener in the cake. Use more or less sweetener according to your personal taste.
This keto-friendly paleo blueberry cake is as delicious as it is foolproof. The beauty of dump cakes is that you really can’t get them “wrong”. With a few minutes of prep and basic ingredients that are likely already hanging out in your pantry, you can throw this paleo blueberry cake together in no time.
Sprinkle cake mix over the top, making sure there are no lumps in the cake mix. Slowly pour the soda over the cake mix. Cover with foil and bake for 25 minutes. Uncover, spray with Butter Spray and bake another 25 minutes uncovered.
My Keto Cheesecake is also a reader favorite. This keto-friendly paleo blueberry cake is as delicious as it is foolproof. The beauty of dump cakes is that you really can’t get them “wrong”.
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