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This cardamom-spiced milk cake is the perfect treat for this festive time of year. What is Kalakand (milk cake)? Kalakand, also known as milk cake, is a popular Indian dessert. It’s a sweet that I think most people prefer to buy in stores, because of how long it takes to make.
Add ricotta cheese, sugar, and water to a pot and mix well. Pressure cook. Open the lid, add ghee, dry milk powder, and freshly ground cardamom. Pour it into a pan, garnish with pistachios, and chill for 3 hours. Slice and serve! Is Kalakand good for your health? Whenever I see this question, I laugh. No, kalakand is not good for your health lol.
This 10 mins instant kalakand recipe using condensed milk is a great alternate to the traditional recipe which is made by simmering milk for a very long time. This recipe is a keeper and has never failed to impress my guests.
Kalakand is a labor-intensive sweet, and there are shortcuts and the instant versions where you can make kalakand with ricotta cheese, which will help you make some yummy kalakand in a matter of minutes. But I’m sharing with you the long way! Why? Simply since I had excess milk in the refrigerator which was nearing expiration.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
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Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…