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This cake is “low-rise” – the pound cake rises higher. Almonds are HUGE in Italian dessert recipes . We grind ’em, make flour from them, sliver them, and chop them. We definitely find a way to use almonds in a majority of our Italian cakes and cookies. Make the effort to write it on your grocery list! They are not tough to find!
This almond cake recipe is a one layer cake. It’s very moist and dense. I’m not really too sure about substituting any ingredients. There just aren’t that many things to sub out.
* Spread the batter in the pan. * Sprinkle the almonds over the top and add sprinkle the sugar. * Bake for 40 mins. W hat are some flavoring alternatives?
I do have another almond cake – it’s an almond pound cake . There’s a couple differences – the almond pound cake doesn’t have any “pieces” of almonds like this recipe does. And it’s more like a true pound cake. This cake is “low-rise” – the pound cake rises higher.
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