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Upscaling or downscaling cake recipe quantities(multiplying recipe) Oven temperature guide: Cake tin sizes: As a rule of thumb, a square tin holds about 25% more than a round tin of the same size.
You would need to increase the recipe by 1/2, i.e. if you are using 100g you would need to use 150g. Jane Chris knoxsays 30th July 2013 at 7:26 pm I have a cake tin that I want to make a fruit cake in order to decorate with a golf scene. The cake tin is size is 20cm by 27cm.
The chart converts from one 8-inch cake recipe. To upscale this to 12-inch, you would multiply the recipe’s ingredients by 2 ½. As you said the recipe you’re using uses two 8-inch round pans in one recipe, the formula should work the same.
You can use this method to bake pretty much any cake in any type of tin. Keep the oven temperature the same as the original recipe but keep your eye on the baking time, of course the more cake mixture there is the longer it’s going to take to bake. I’m sure there’s a mathematical equation for that too but I’m afraid it’s beyond my limits!
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