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Cheesecake Factory Corn Cakes (Copycat) I love corn, and I love cake, so naturally, these are a favorite of mine. The sweet and crisp pops of corn are enhanced perfectly with the incredible tomatillo salsa and southwestern sauce. This recipe is super simple to put together and takes just minutes.
This Sweet Corn Tamale Cakes recipe is a Cheesecake Factory Copycat recipe! They can be served as an appetizer or as a main dish. For only $1.15 per serving, you can enjoy making this recipe at home. It costs a total of $4.59 to make four servings. The Cheesecake Factory has a huge menu of delicious items.
Preheat oven to 400°F. Prepare the tamale cakes by chopping 1 cup of the frozen corn in a food processor until it’s coarsely pureed. Combine pureed corn with softened butter, sugar, and salt. Blend well. Add masa and flour and blend well. Mix in the remaining 1/2 cup of frozen corn kernels by hand.
Add masa and flour and blend well. Mix in the remaining 1/2 cup of frozen corn kernels by hand. Measure 1/2 cup portions of the mixture and form it into 3″ wide patties with your hands. Arrange the patties on a baking sheet and bake for 25 to 30 minutes or until the cakes are browned on the bottom.
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