Table of Contents
Croatian desserts, in particular, are sinfully delicious! Coffee and cake (or a sweet) is a time-honored tradition in Croatian culture. All over the country, you find cafés filled with locals and visitors alike, chatting and relaxing over a good hit of java and a sweet treat.
Here are 17 of the most popular recipes from Croatia, organized by course: 1. Ajvar Ajvar is an easy to make and deliciously tangy eggplant and red bell pepper spread that is popular throughout the Balkans. 2. Ćevapčići
If you are a sweet-toothed traveler, you’ll definitely want to indulge in the numerous mouthwatering Croatian desserts, pastries, cookies, and cakes. Like pretty much all Balkan cuisines, Croatia’s is one that focuses on the entire spectrum of tastes.
Vanilla custard cake (or in Croatian, kremsnita) is a delicious sweet made of puff pastry (sometimes layers of puff pastry) and a whipped egg cream filling, dusted with icing sugar on top. The most popular kremsnita comes from the charming small town of Samobor, about 15 miles from the Croatian capital of Zagreb.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…