Table of Contents
Beat eggs and sugar in large bowl with electric mixer on medium speed until thickened. Add chocolate mixture; stir with wire whisk until well blended. Add four; stir until well blended. Pour into greased and floured 9-inch round cake pan. Bake 30 minutes or until center is set.
Preheat the oven to 180 degrees. Melt the butter and the chocolate in a microwave. Add in the sugar, then the eggs and finally the flour and salt. Butter a 20cm cake tin (you do not need to line it) and pour in the batter.
Beat eggs and sugar in large bowl with mixer until well blended. Whisk in chocolate mixture. Stir in flour until well blended. Pour into greased and floured 9-inch round pan.
Preheat oven to 350°F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted; cool to room temperature. Beat eggs and sugar in large bowl with electric mixer on medium speed until thickened.
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