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Use this Crisco 48 oz. butter flavor all vegetable shortening as a substitute for butter or margarine for cooking and baking. This shortening has the same butter flavor but with 50% less saturated fat. Crisco can be used to grease pans to prevent sticking or used as an ingredient to add fat to your favorite cookie recipes.
What can I use instead of vegetable oil?
Butter and Crisco shortening belong to the same chemical group, which is the “fats” group. Both of them are made through the saturation of plants and seeds oils that have long chains of unsaturated fatty acids.
Of course, “vegan butter” also exists and is sold as such, and therefore may have you thinking it’s a healthier option than vegetable shortening. However, the two are actually almost identical. Let’s compare: Crisco contains soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, TBHQ, and citric acid (preservatives).
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