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Pour your cheesecake filling onto the cake batter, and get started on your streusel. I like to use my hands to combine the streusel ingredients, but a pastry blender works too! Generously cover your cake in streusel and bake in a 325 degree oven for 45 minutes. Remove from oven and cool.
Directions: For the cake, grease and flour a 13×9 baking dish and set aside. In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until combined. In a separate mixing bowl, beat cream cheese with sugar and egg until light and fluffy, about 3-5 minutes. Pour over batter. For the topping, mix sugars with cinnamon and salt.
Thick Cream Cheese Coffee Cake has a layer of cheesecake and is topped with a crunchy Cinnamon Streusel. This coffee cake NEEDS to be made for family and friends. I dare you! I love coffee. Maybe I may have mentioned this once or twice on the blog? From dalgona coffee to pumpkin cream cold brew, I love a cup of joe!
Add in eggs, vanilla and buttermilk and beat until fully combined and fluffy! Pour half the batter into baking dish, spreading evenly. In a separate mixing bowl, beat cream cheese with sugar and egg until light and fluffy, about 3-5 minutes.
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