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Unlike most eggless cakes this one has no condensed milk. (I do have a recipe for Eggless Sponge Vanilla Cake using condensed milk too). The options for filling and frosting recipes that can complement this are endless.
This Eggless Vanilla Cake is simple to bake and uses readily available ingredients. The taste and texture makes it perfect for any occasion. Preheat the oven at 350F/180C for 15 minutes. Lightly grease a 9×13 inch pan and line it with parchment paper. In a large bowl sift together the flour, baking powder, baking soda and salt. Mix in the sugar.
To a mixing bowl add butter and condensed milk.Whisk it well. Add sugar and vinegar.Whisk it. Now add vanilla essence and milk. Whisk it well, I used my hand mixer, you can use a hand whisk too.Set aside.
In a bowl mix Curd, Oil, Sugar, Milk, and Vanilla Essence. In a separate bowl mix Flour, Baking Powder, Baking Soda, and salt together. Sift all the dry ingredients and mix into wet ingredients. In eggless baking, sifting aerates the flour that results in light and fluffy cakes.
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