Table of Contents
Combine flour, baking powder, baking soda, and salt in a small bowl. Whisk together milk, brown sugar, olive oil, egg, lemon juice, and lemon zest in a separate bowl. Add milk mixture to flour mixture and stir until batter is well combined, leaving a few lumps. Grease a large microwave-safe mug with butter. Pour batter into the mug.
Combine flour, 1/4 cup white sugar, and baking powder together in a mug. Add egg, vegetable oil, water, and 1 tablespoon lemon juice; stir until well mixed. Cook in the microwave on high until cake is cooked through, 2 1/2 to 3 minutes. Remove from microwave and cool.
A deliciously light and citrusy lemon cake doesn’t have to take a ton of time in a hot oven to bake. This lemon cake takes about four minutes, and you can make the whole thing in four minutes using nothing but your microwave. It’s about as simple as it gets.
A fresh and fluffy lemon mug cake recipe made in the microwave in just minutes! In a large microwave safe mug, stir together maple syrup and coconut oil until combined. Add the lemon juice, almond milk, and lemon zest and stir to combine.
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