Effortless Microwave Baking: Delicious Bread and Cake Recipes

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Ingredients

1 ½ teaspoons (7.4 mL) dry active yeast
½ cup (118.3 mL) warm water
2 cups (473.3 mL) warm milk
3 cups (709.8 mL) flour
1 tablespoon (14.8 mL) sugar
2 teaspoons (9.9 mL) salt
¼ teaspoon (1.2 mL) baking soda
3 ¼ cups (768.9 mL) flour (for the cake)
1 teaspoon (4.9 mL) baking powder (for the cake)

For the bread: In a large bowl, combine the yeast and warm water. Let it sit for a few minutes until the yeast is dissolved.
Add the warm milk, flour, sugar, salt, and baking soda to the bowl. Mix until a dough forms.
Cover the bowl with a damp cloth and let the dough rise in a warm place for about an hour, or until it has doubled in size.
Once the dough has risen, shape it into a loaf and place it in a microwave-safe dish.
Microwave on high for 6-7 minutes, or until the bread is cooked through.
For the cake: In a separate bowl, combine the flour, baking powder, and any other ingredients your cake recipe calls for.
Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the batter into a microwave-safe dish or mug.
Microwave on high for 3-4 minutes, or until the cake is cooked through.
Allow the cake to cool for a few minutes before serving.

With these simple steps, you can enjoy freshly baked bread and cake straight from your microwave. Happy baking!

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