Baking powder is a crucial ingredient in many recipes, giving baked goods their light and fluffy texture. It’s a dry chemical leavener made from sodium bicarbonate (baking soda) and an acid (like cream of tartar) along with cornstarch. This magical component helps in giving the lift that many recipes require. But did you know you can make your own at home? Here’s how:
For further reading, check out these resources:
Food Network,
Wikipedia,
Healthline,
The Spruce Eats,
Allrecipes,
Bake School.
Looking to buy baking powder or related products? Check out bread powder (ad) on Amazon.
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