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It fit perfectly in my 10 cup bundt pan (batter came about 1″ from the top). It baked beautifully and came right out of the pan. The cake was light and fluffy and very coconutty. My husband loved it.
Instructions Preheat oven to 325 degrees. Generously grease and flour a bundt pan. In a medium bowl, mix flour and flaked coconut. Set aside. In the bowl of an electric mixer, cream together butter & sugar. Add eggs and mix until mixture is light and fluffy.
White Chocolate Coconut Cake Print This delicious homemade White Chocolate Coconut Cake is SO moist and flavorful! White chocolate and coconut are the perfect combination! Ingredients For the Cake 4 ounces (113.5g) white baking chocolate (I used Ghirardelli Premium Baking Bar and Bakers Premium Baking Bar to test the recipe)
I love anything with coconut during the spring and summertime, and Bundt cakes are not only easy but they’re pretty and are perfect for serving a crowd. When I started flipping through a couple of my newer cookbooks and saw a recipe for a coconut Bundt cake, dessert was immediately decided.
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