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Easy Plum Cake Plums halved Enough to cover bottom of pan recommended on cake mix box 1 Betty Crocker Gluten Free Yellow Cake mix ingredients for cake see back of box 1/2 cup butter or more softened 1 cup sugar 1/3 cup water Cut plums in half, stem to stern; remove seed.
Ingredients 1 3 eggs 2 ½ cup butter, softened 3 ½ cup white sugar 4 1 teaspoon lemon zest 5 1 cup all-purpose flour 6 ½ teaspoon baking powder 7 1 ¼ cups plums, pitted and quartered More …
Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out. Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon sugar. Bake in preheated oven on the lowest rack until a skewer comes out clean, 40 to 50 minutes.
Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “ Backblech ” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make.
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