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Try adding about 2 tsps of cider vinegar to the water, oil, and vanilla mixture. France Rating: 4 stars 09/28/2008 We really liked it, it’s easy to make, no egg so batter is safe for kids to lick!
You don’t need eggs to make a very moist and chocolate-y cake when using this easy recipe. By GINGER P SavePinPrintShare FacebookTweetEmailSend Text Message Gallery Eggless Chocolate Cake II Eggless Chocolate Cake II AlannaLou Eggless Chocolate Cake II Astra
Best Ever Chocolate Cake (without Eggs and Butter!) LA CUCINA ITALIANA Best Ever Chocolate Cake (without Eggs and Butter!) LA CUCINA ITALIANA
Preheat oven to 350°. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water over all.
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