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This chocolate 9×13 cake is made by pouring dry ingredients into the pan, then adding the wet ingredients and stirring in the pan. That’s right, no bowl. Now that is crazy!
Texas sheet cake is usually made in a rimmed jelly roll pan or sheet pan, but recipe contributor Bron made this in a 9×13 cake pan so you don’t have to worry about the flaky frosting rolling off onto your cabinets (and floors, speaking from personal experience).
Wacky Cake is a classic egg and dairy free chocolate cake. NO mixer needed for this cake recipe, because it’s mixed right in the 9×13 pan that it’s baked in. You get a soft, chocolatey cake that you can top with any frosting you like! Preheat oven to 350°F.
But made in a rectangular pan, this cake is great for cutting squares or even rounds for however you prefer to serve it. For a perfectly thick cake, a 9×13 pan is preferred to several round pans, which can make cakes thinner and chewier as they cook.
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